Basil Leaves (jar)

Basil leaves are popular food seasoning herbs noted for their pleasant and distinctive aroma and flavour.

Basil leaves when used in cooking are added as last as with most tender vegetables, much cooking quickly destroys its nutrients and flavours.

USES:

Fresh or dried basil leaves can be used in soups, fried chicken and other foods.

BENEFITS:

Contains Vitamin K which helps blood clot.

Boosts mental health.

Reduces oxidative stress, high blood sugar, inflammation and swelling.

It has anti-aging properties and fights cancer.

Supports healthy liver function.