Curry is obtained from a mixture and blend of many fragrant spices like Tumeric, Coriander, Cloves, Garlic, Cumin, Fenugreek, Ginger. It is widely used in preparing delicious and nutritious meals.
No artificial flavours.
BENEFIT
It gives food sweet sweet aroma and smell. It helps reduce inflammation and fights bacteria.
Curry helps to boost the human bones, aid digestion and look after the heart.
