Dry Rosemary Leaves (jar)

Rosemary also known as Rosmarinus Officinalis belongs to the mint family. It is an excellent spice as well as an effective herb.

PROPERTIES

Low calories, Low fat, Low sodium, High protein

USES

It goes well with meat dishes, fish dishes, salads, soups, potato and mushroom dishes.

BENEFITS

The benefits of Rosemary makes it deserving of a more prominent place in the kitchen and since food is an everyday thing, it is important to get to know just how amazing and useful this spice really is.

It has a stimulating effect on blood circulation and digestion. It supports the ability to digest large proteins like meat and dairy products.

A cup of Rosemary tea can treat headaches, relief stress and anxiety. Rosemary leaves added to sinus steam can open up congested head to allow breathing easier.