Thyme Leaves (jar)

Thyme (Thymus vulgaris) is an evergreen herb with a distinct smell that we use for cooking. It is a member of the Lamiaceae (Mint) family.

The flowers, leaves, and oil are commonly used to flavor foods and are also used as medicine.

Thyme is an antiseptic, anti-viral, anti-parasitic and anti-fungal herb. the anti-bacterial components are valuable in combating coughs. The vitamins, minerals and antioxidants in it give the immune system a boost. It is effective against digestive problems caused by bacteria and viruses. It can also be used as tea.